SPLENDA: Is it Safe or Not?

Home ** Menu Of Services ** CONSUMER WARNINGS & RECALLS ** Recommended Reading Material ** Contact ** Frequency of Care ** Children, Backpack Pain and Booster Seats ** MORE ARTICLES ** Favorite LInks ** Lords Valley Office Pictures ** Asthma: Solutions You May NOT Have Considered ** Autism and Vitamin D ** Autism, Mercury and High Fructose Corn Syrup ** Cell Phones and Brain Tumors ** Dietary Salt Reduction ** GENETICALLY ALTERED FOODS VIDEO ** Probiotics: Good for So Many Things ** The Power of Pistachio Nuts ** SIT LESS, LIVE LONGER ** Vitamin D: The Versatile Nutrient ** Vitamin D for the FLU ** Vitamin E ** Tocotrienols For Cholesterol ** WARNING - Acid Suppressants Linked to Fracture Risk ** WARNING - INFANT & CHILDRENS PRODUCTS RECALL ** WARNING - LIPITOR RECALL ** WARNING FOR OSTEOPOROSIS DRUG USERS ** ASPARTAME IS A KILLER **

Splenda:  Is it safe or not?

BYJanet Starr Hull, Ph.D Sucralose (SPLENDA) can cause one to suffer from sluggishness, fatigue, make legs feel like lead weights, mood swings, severe cramps (female), intense pain, painful bowel movements, bloating, dizziness, confusion and more. Seven (7) out of ten (10) American women consume sucralose daily. “The artificial sweetener sucralose (splenda) is made by binding three chlorine atoms to a molecule of sugar. The problem: Chlorine reacts with organic material to create chlorination by-products (CPPs) that trigger chronic symptoms like fatigue, headaches and brain fog, as well as REPRODUCTIVE AND IMMUNE PROBLEMS.” “Sucralose is found in nearly 4000 food, beverage and HEALTH-CARE PRODUCTS, including diet drinks, ice cream, protein bars, vitamins and toothpaste.” It is also found in gum, over the counter drugs and salad dressings. Consumer use of  sucralose (splenda) has grown by 10%. 70% of those who consume sucralose (splenda) will have a sensitivity to it and develop symptoms. If one is experiencing symptoms from consuming sucralose (splenda), the solution is to stop taking it and “Flush Your System” as follows: “Supplementing daily for 2 months with 600 mg of amino acid N-acetyl-l-cysteine (NAC), which boosts the body’s production of glutathione, according to a study in the American Journal of Respitory and Critical Care Medicine. This antioxidant (glutathione) flushed CBPs from the body.” I purchased  (NAC) in the product COMPLETE GLUTATHIONE from Nuti-West: 800-443-3333. If these symptoms are caused by splenda sensitivity, elimination from the diet for a minimum of 2 weeks should start to improve symptoms: 

Unexplained tiredness, brain fog, nausea, joint pain, cramps/bloating, diarrhea, headaches, dizziness, mood swings, depression